French Martini Recipe Hot Chocolate With Peanut Butter

French Martini Recipe Hot Chocolate With Peanut Butter How hot chocolate gets even better? With a good dollop of peanut butter! We deliver the whole thing to you in vegan with whipped cream and plant milk.

Ingredients :
2 glasses of 100g dark chocolate, + something to decorate
300ml oat drink
1 tsp Ground cinnamon 4el peanut butter
150ml Rama Whipping Cream

You need:
Kitchen scale vessel, high knife hand mixer, whisk chopping board cup pot stove whisk
697 calories energy 10g protein 54g Fat 39g carbohydrates


Roughly chop the couverture and set aside part of the grated chocolate for decoration. Heat the oat drink in a saucepan at medium temperature. Add the chocolate and bring to the boil, stirring constantly. Add the cinnamon and half the peanut butter and mix in.

100 g bittersweet couverture, + something to decorate |
300 ml oat drink |
1 tsp ground cinnamon |
2 tablespoons peanut butter
kitchen scales |
knife |
cutting board |
pot |
stove |


Pour the whipped cream into a tall container and whip until creamy for about 2 minutes with the whisk of a hand mixer. Divide the hot chocolate between two cups, top with whipped cream and serve garnished with chocolate shavings and peanut butter.

2 tablespoons peanut butter |
150ml Rama Whipping Cream
Vessel, tall |
hand mixer, whisk |
If you like, you can also decorate the vegan whipped cream topping with colorful sugar sprinkles.

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