French Martini Recipe Hot Chocolate With Peanut Butter

French Martini Recipe Hot Chocolate With Peanut Butter How hot chocolate gets even better? With a good dollop of peanut butter! We deliver the whole thing to you in vegan with whipped cream and plant milk.

Ingredients :
2 glasses of 100g dark chocolate, + something to decorate
300ml oat drink
1 tsp Ground cinnamon 4el peanut butter
150ml Rama Whipping Cream

You need:
Kitchen scale vessel, high knife hand mixer, whisk chopping board cup pot stove whisk
697 calories energy 10g protein 54g Fat 39g carbohydrates

preparation
1/2

Roughly chop the couverture and set aside part of the grated chocolate for decoration. Heat the oat drink in a saucepan at medium temperature. Add the chocolate and bring to the boil, stirring constantly. Add the cinnamon and half the peanut butter and mix in.

100 g bittersweet couverture, + something to decorate |
300 ml oat drink |
1 tsp ground cinnamon |
2 tablespoons peanut butter
kitchen scales |
knife |
cutting board |
pot |
stove |

whisk
2/2

Pour the whipped cream into a tall container and whip until creamy for about 2 minutes with the whisk of a hand mixer. Divide the hot chocolate between two cups, top with whipped cream and serve garnished with chocolate shavings and peanut butter.

2 tablespoons peanut butter |
150ml Rama Whipping Cream
Vessel, tall |
hand mixer, whisk |
Cup
If you like, you can also decorate the vegan whipped cream topping with colorful sugar sprinkles.

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